It is a natural lipid component that is present in some foods and that, for the most part, is synthesized by the body, from palmitic acid and ethanolamide, ingested with the diet.
This substance (PEA) is a nutritional factor that plays a physiological role in the body, modulating both immunity and tissue reactivity.
In patients with persistent inflammatory alterations and with insufficient organic synthesis of PEA, its dietary supplementation compensates for the deficit of endogenous production, counteracting the alterations induced by the hyper-reactivity of tissue mast cells.
How to use:
Take 1-2 tablets daily, according to medical criteria.
