- Description
- Features
- Ingredients
- Brand
The renewed Muscle Mass is now composed of 5 components, with higher quality proteins that have a higher biological value and are free of plant-derived proteins. Muscle Mass is great for replacing extra calories that can easily be taken in, and unlike the previous version, it now contains 1,800mg of creatine monohydrate per serving (70g). Like all BioTech USA products, Muscle Mass is made up of safe and carefully selected products.
- Referencee2c01828-5818-4aaa-934c-1ad0cc50210d
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Brand
BiotechUSA
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Flavor
Strawberry , Vanilla
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Quantity
4000 gr
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Gender
Others
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Product Type Supplements
Whey protein
Chocolate Flavor: PentaCarb Matrix 65% (sucrose, dextrose, fructose, maltodextrin, corn starch), Fat-Reduced Cocoa Powder, Protein Matrix 7% [whey protein concentrate, hydrolyzed protein, calcium caseinate (contains Milk), Whey Protein Isolate, Egg White Powder], Glutamine Peptide (Contains Wheat), Thickener (Cellulose Gum), Emulsifier: Lecithins (Soy), Micronized Creatine Monohydrate 3%, Flavourings, Salt . Vanilla Flavor: PentaCarb Matrix 73% (sucrose, dextrose, fructose, maltodextrin, corn starch), Protein Matrix 7% [whey protein concentrate, hydrolyzed protein, calcium caseinate (contains milk), whey protein isolate whey, powdered egg white], glutamine peptide (contains wheat), thickener (cellulose gum), emulsifier: lecithins (soy), micronized creatine monohydrate 3%, flavourings, salt, color (tartrazine)1. Strawberry Flavor: PentaCarb Matrix 72% (sucrose, dextrose, fructose, maltodextrin, corn starch), Protein Matrix 7% [whey protein concentrate, hydrolyzed protein, calcium caseinate (contains milk), whey protein isolate whey, powdered egg white], glutamine peptide (contains wheat), thickener (cellulose gum), emulsifier: lecithins (soy), micronized creatine monohydrate 3%, flavourings, acid (citric acid), salt, dye (Allura Red AC)1. Tartrazine, Allura Red AC: May have negative effects on activity and attention in children. Manufactured in a factory that produces foods containing milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.
