Beetroot syrup consists of beet juice in concentrated amounts that give it the properties of molasses. The end result is a syrup without secondary additives since beets contain sugar. At first glance, this syrup can be seen as a kind of black honey. The flavor of this syrup is similar to that of honey but has characteristic bitter notes. It is a very mild sweetness. This syrup is quite versatile; it can be used like ordinary jam and spread on toast, as well as added to sauces for a sweet flavor, to desserts, to top pancakes, and toast. By adding a few more ingredients, such as camu camu, acerola, etc., you get an instant medicinal tea. It's not only a very tasty sweetener, but it's also healthy; paired with good bread and vegan cheese for breakfast, you get an extremely delicious blend of flavors. SOURCE OF CALCIUM AND HIGH CONTENT OF IRON, MAGNESIUM AND POTASSIUM
