Terpenic Lab Virgin Milk Thistle Oil

Milk Thistle V| Sylybum Marianum | Virgin. 1st Cold Press | bio

It facilitates slow digestions as it helps the digestion of fats by helping the function of the liver and gallbladder.

The main components of milk thistle that give it its antioxidant and hepatoprotective properties are the flavonoids: silybin, silidianin and silicristin. The combination of all of them is called silymarin.

They are fat-soluble substances that appear abundantly in the seeds of this plant.

• Reference8436553166658
• Brand Terpenic Lab
• Quantity 100 ml , 60 ml
• Range Terpenic Labs Aceites vegetales

26-35% de ácido oleico (omega 9), 48-58% de ácido linoleico (omega 6), máx 2% de ácido linolénico (omega 3), máx 2% ácido palmítico, 4-7% de ácido esteárico (AGS), vitamina E.